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Comtec® Model 1100
Watch Video(s)
Model 1100 (audio)
Can Be Used To Press…
- Short Doughs
- Sweet Doughs
- Pie Doughs
- Crumb Doughs
- Gluten-free Doughs
Can Press Into…
- Round Pans
- Muffin Pans
- Mini-Muffin Pans
- Multi-cup Pans
- Non-round Pans
- Rectangular,
- Triangular,
- Heart-shaped
- Square
- And much more…
Model 1100 Specifications
Operating Speed
- 350 to 500 Crusts Per Hour
Overall Dimensions
- Length: 24″ (61 cm)
- Width: 18-3/8″ (47 cm)
- Height: 24″ (61 cm)
Weight
- 190 lbs. (86.2 kg)
Electrical Requirements
- 120 volt or 240 volt
- 50/60 cycle
- 1 phase AC
No more rolling, sheeting, or hand forming dough.
The Model 1100 is a hydraulic press that has one pressing area to form crusts for single crust pies, double crust pies, tarts, cheesecakes, etc. It is a great machine whether you are currently making your crusts by hand or with a sheeter.
Forming dies change in a matter of minutes and make production of different size and shapes of products fast and easy. The Model 1100’s hydraulics means that it takes very little effort for the operator to product consistent, uniform crusts time after time.
Only one unskilled person is needed to form 350 to 500 perfect crusts an hour, leaving no scrap dough to recover. NSF and USDA approved as manufactured by Comtec Industries Ltd, the Model 1100 will be your favorite piece of equipment in the kitchen, and will more than pay for itself in the amount of time and labor it saves you.