Comtec® Model 1100

The Model 1100 is a hydraulic press that has one pressing area to form crusts for single crust pies, double crust pies, tarts, cheesecakes, etc. It is a great machine!

Comtec® Model 2200

The Model 2200 forms both halves of a double-crust pie simultaneously. In addition, the 2200 makes perfect crusts for pot pies, tarts, hors d’oeuvres, cheesecake and quiche.

Comtec® Model 2900

The Model 2900 Automated Pie And Tart Crust Press forms uniform, scrapless crusts in pans for pies,  tarts, and hors d’oeuvres 1.5 to 10 inches (3.8 cm to 25 cm) in diameter.

Machine-Mounted Crimpers

COMTEC® Machine-Mounted Crimping Die Sets crimp and trim like our manual crimpers but they allow you to customize the design of the crimp.

Manual Crimpers

With our Manual Double Crust Pie Crimpers you don’t need a pie press to crimp your double crust pies.

Plain Rim

Gear Rim

Rimless Rim

Spider Rim

Daisy Petal Rim

Custom Rim

Machine-Mounted Crimping Die Sets

COMTEC® Machine-Mounted Crimping Die Sets crimp and trim like our manual crimpers but they allow you to customize the design of the crimp.

Bottom Crust Die Sets

A Bottom Crust Die Set attaches to your Comtec® Machine and is what you would need to form dough in a container.

Top Crust Forming Dies

Top Crust Dies are used to press dough into flat shapes and without the use of a traditional pan.