In the past,  we have made dies for 20 and even 30 cup pans.

While bigger can be better, but not always. We have, in the past, made some dies for very large pans, like this 20 cup pan shown here. But, over the years, feedback from our customers has also taught us a few things. Sometimes the amount of extra logistics of using a 20 cup pan mean that you could actually produce your product faster using a smaller 12 cup pan or even 6 cup pan.

Every bakery is different and you need to do what works for our operation. But, remember that bigger is is often, but not always better.