The Model 2200 forms both halves of a double-crust pie simultaneously. In addition, the 2200 makes perfect crusts for pot pies, tarts, hors d’oeuvres, cheesecake and quiche, in most round pans 1 inch (2.54 cm) through 12 inches (30.48 cm) in. diameter.

No more rolling, sheeting, or hand forming dough.

The Model 2200 is a hydraulic press that has two pressing areas (one above the other) to form crusts for single crust pies, double crust pies, tarts, cheesecakes, etc. It gives you the option of producig one item in each forming area every cycle of the machine. So, you could make one bottom shell and one cover crust each cycle of the machine. Or you could make two cover crusts each cycle of the machine (one in each forming area). Or for most pans less than 1.5 inches (37 mm) tall, you could form one bottom shell in each forming area*. If you sometimes only need to make one item each cycle of the machine, simply block uout the upper forming area with the supplied Filler Block and you can operate your Model 2200 as a single press.

Forming dies change in a matter of minutes and make production of different size and shapes of products fast and easy. The Model 2200’s hydraulics means that it takes very little effort for the operator to product consistent, uniform crusts time after time.

Only one unskilled person is needed to form 350 to 500 perfect crusts an  hour, leaving no scrap dough to recover.  NSF and UL approved as manufactured by Comtec Industries, the 2200 will be your favorite piece of equipment in the kitchen, and will more than pay for itself in the amount of time and labor it saves you.

*call Comtec to ensure pan compatibility with pressing a bottom shell in each forming area.